Vegetable Rice with Mandi Seasoning

Basmati rice with carrots and peas, prepared with Kabatilo Market Mandi Rice Seasoning and served as a side dish.

4 servings · 15 min prep · 35 min cook

Ingredients

• 300 g basmati rice, rinsed and drained.
• 150 g carrots, finely diced.
• 150 g frozen peas.
• 2 teaspoons Kabatilo Market Mandi Rice Seasoning.
• 2 tablespoons oil.
• 600 ml hot water, plus a little extra if needed.

Instructions

1. Heat the oil in a pot, add the carrots and cook for about 5 minutes.
2. Add the rice and Mandi Rice Seasoning and stir for about 1 minute, then add the hot water and peas.
3. Bring to a boil, cover and cook over low heat for about 18 minutes, until the rice is tender and absorbs the liquid, adding a little hot water if needed.
4. Turn off the heat and leave covered for about 10 minutes, then fluff gently and serve as a side dish.