Tomato and Italian Herb Pasta

Pasta with a tomato, onion and garlic sauce, made with Kabatilo Market Italian Herb Seasoning.

4 servings · 10 min prep · 25 min cook

Ingredients

• 400 g dried pasta.
• 800 g chopped tomatoes, fresh or canned.
• 150 g onion, finely chopped.
• 2 garlic cloves, minced.
• 2 tablespoons olive oil.
• 2 teaspoons Kabatilo Market Italian Herb Seasoning.
• Water for boiling the pasta; reserve about 100 ml of the cooking water.

Instructions

1. Prepare a pot of water for the pasta and heat the olive oil in a wide pan over medium heat.
2. Add the onion to the pan and cook for about 5 minutes, then add the garlic and stir for 30 seconds.
3. Add the tomatoes and Italian Herb Seasoning. Simmer for about 15 minutes, stirring occasionally, until the sauce thickens slightly.
4. While the sauce cooks, boil the pasta according to its package instructions. Reserve about 100 ml of the cooking water, then drain.
5. Add the pasta to the sauce and toss for about 2 minutes. Add the reserved cooking water a little at a time if needed to adjust the consistency, then serve.