Skillet Mushrooms and Potatoes with Complete Seasoning

A dish of potatoes and mushrooms prepared in a skillet with Kabatilo Market Complete Seasoning and served as a side dish.

4 servings · 15 min prep · 30 min cook

Ingredients

• 600 g potatoes, cut into cubes about 2 cm across.
• 400 g mushrooms, thickly sliced.
• 150 g onion, sliced.
• 3 tablespoons oil, divided.
• 2 teaspoons Kabatilo Market Complete Seasoning.
• Water for boiling the potatoes.

Instructions

1. Place the potatoes in a pot, cover with water and bring to a boil. Cook for about 8 to 10 minutes until they begin to soften, then drain well.
2. While the potatoes boil, heat 2 tablespoons of the oil in a wide skillet. Add the mushrooms and cook for about 7 minutes until most of their liquid evaporates.
3. Add the onion and cook with the mushrooms for about 4 minutes, then transfer both to a plate.
4. Add the remaining oil and the potatoes to the skillet. Cook for about 8 minutes, turning, until browned and tender.
5. Return the mushrooms and onion, add the Complete Seasoning and toss for about 2 to 3 minutes until combined, then serve.