Cauliflower florets roasted with Kabatilo Market smoked paprika and granulated garlic.
4 servings · 15 min prep · 30 min cook
Ingredients
- 800 g cauliflower, cut into similarly sized florets.
- 2 teaspoons Kabatilo Market smoked paprika.
- 1 teaspoon Kabatilo Market granulated garlic.
- 3 tablespoons olive oil.
- Salt to taste, optional.
Instructions
- Preheat the oven to 210°C and line a large baking tray with baking paper.
- Dry the cauliflower florets, then toss with the olive oil, smoked paprika and granulated garlic, adding salt if desired.
- Spread the florets in one layer and roast for about 25 to 30 minutes, turning after about 15 minutes.
- Check that the stems are tender and the edges are browned, extending the time if needed, then serve as a side dish.